Just in time for the big game, we have a delicious low carb finger food to add to the table!
12 jalapeños, seeded and halved
8 ounces of softened cream cheese
3 tbsp. sour cream
1/2 cup grated cheese (any type or combo)
2 tsp minced garlic (More can be used)
1/2 tsp onion powder
Preheat oven to 375. Mix all in mixer until well blended. Spoon into pepper halves. Place in baking dish or on cookie sheet.
Bake for 9 minutes and then turn to broil for 3-5 minutes, just until tops begin to brown.
Serve.
Depending on the types of cheeses you choose, carb count is approx 1 gram per jalapeño half, or 1.5 -2 grams for every whole pepper.
